Oatmeal Banana Muffin Recipe

By Tania Reuben

I made this whole grain muffin to send with little diva for her snack day at pre K. They do have some sugar, but I tried to cut it down as much as I could. They have whole wheat flour, oatmeal, flax, and banana.

Serves 24
Heat oven to 375°F

Ingredients

DRY
4 cups whole wheat flour
2 cup quick-cooking oat
3/4 cup brown sugar
2 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
4 tablespoons flax meal

WET
3 cups bananas, mashed (6-7 ripe)
4 eggs
1/2 cup of Agave Nectar
2/3 cup butter, melted
1 teaspoon vanilla

Directions

Combine all the dry ingredients in a large bowl. When well mixed create a well for the liquid ingredients.
In a separate bowl, combine the mashed bananas, eggs, vanilla, agave and butter.
Add the wet mixture to the flour mixture, stirring just until the dry ingredients are moistened.

Spoon batter into greased muffin cups or I like to use mini bundt pans.

Using convection and the mini bundt the muffins were done in 12 minutes. Regular oven or muffin pans may take up to 18 minutes.

Check to see if muffins are done by inserting a toothpick into the muffin, when it comes out clean the muffins are ready.

Let cool in pan on wire rack for 10 minutes.

Welcome back to PND. It's good to see you again!Oatmeal Banana Muffin Recipe