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How To: Diced Mixed Vegetables

You are excited to try my diced mixed vegetable technique – but don’t want to spend hours getting your veggies into perfect 1/4 inch cubes. I don’t blame you.

I don’t spend hours chopping – I have a chopper that I use. I recommend it – with hesitation – I can’t keep it from breaking. After about 6 months usage the hinge breaks, this is only in the vicinity of 24 uses – not very good – right?

All Diced Up And Ready To Go

Trouble is – I have tried so many other options and none of them work either. The food processor doesn’t give you the right size or consistency, other choppers have been too difficult to use, and manually just takes me forever!

This one works the best – but clearly it’s not ideal because it keeps breaking. I keep returning mine – hoping the manufacturer will fix the flaw – but so far no luck. I’m open to suggestions!

So with mixed feelings I will tell you I use the Vidalia Chop Wizard. It’s made by progressive. They sell it under the Williams Sonoma name as well, it’s the exact same one, just pricier.

It's All How You Dice It

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