Comments on: Agave Nectar: A Sugar Alternative

By: Danielle

Danielle — Sun, 15 Aug 2010 17:59:38 +0000

It is a fructose product, but it is not as processed as HFCS. The key is how it is processed by your body and it is low glycemic. To compare it to HFCS is absurd.

By: Tania Reuben

Tania Reuben — Sat, 26 Jun 2010 20:43:47 +0000

There is a reason to moderate all our sweetener intake. My understanding is the manufacturing is much different.

By: kelly

kelly — Sat, 19 Jun 2010 06:40:00 +0000

Really really should forget about Agave Nectar.. It’s where high fructose corn syrup is made from!! Being a moderator for an aspartame support group, I know this to be true.

By: uberVU - social comments

uberVU - social comments — Sun, 07 Mar 2010 13:30:58 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by TMarkM: RT @PureNaturalDiva Agave Nectar – a better alternative to sugar and sweeteners – http://short.to/nhrq...

By: Tania Reuben

Tania Reuben — Fri, 08 Jan 2010 08:45:42 +0000

Glad to hear you liked them.
The color of Agave the lighter the color the milder the flavor.. more amber will have more of a caramel flavor.

By: kimatsprig

kimatsprig — Thu, 07 Jan 2010 16:40:27 +0000

Quick question for you: I grabbed Agave Nectar for the first time when making your Oatmeal Banana Muffins (btw – LOVE them, yummy & filling, a great breakfast). Store had light and dark nectars… what is the difference and is one better than other for baking, etc? I guess I am asking when should you use light and when dark or does it matter?

Thanks for introducing me to this!